Valentine's Day

714.519.3179
Thursday, February 14, 2019
4:00pm - 12:00am

Valentine’s Day Menu


$75  

Comes with complimentary champagne toast  

Dinner vibes with live soundtrack


First course

Choice of soup d’jour or grilled napa cabbage salad


Second course

Rocky Mountain - oysters with tomatillo salsa, hot sauce, dank aioli, lime

Shrimp cocktail - cocktail sauce, horse radish creme fraiche, Thai dipping sauce

Fried brussel sprouts - drunken golden raisins, bacon, pecorino, herbs


Entree

Choose one


Filet

Served with Yukon and salsafy mash, baby carrots

with red wine demi-glaze and foie butter


Langoustine & Crab ravioli

with red pepper coulis, tarragon & mint oil, black garlic oil, criped chili


Salmon with pressed caper potatoes, mustard green slaw, warm bacon dijon vinaigrette.



Dessert

Apple and pear bread pudding with rum glaze and fresh fruit



Platinum Menu


$125 per person

Comes with complimentary champagne toast


First course

Soup d’jour or Roasted beet, cucumber & goat cheese salad


Second course

Chefs choice charcuterie


Entree

2lbs Bone in 45 dry aged Ribeye from RR Ranch

Dry aged 120 Creekstone Bone-in

Bison Filet 8oz Durham Ranch


Red wine demi and foie gras butter

Truffle Hunter sauce - with wild mushrooms, cognac and black truffles

Oscar Style- fried soft shell, grilled broccolini, and hollandaise


Dessert

Chocolate souffle