Special Events

714.519.3179
Tuesday, May 14, 2019

Three Course Menu

 

50 per person

First Course - select two items for your guest to select from

Main Course - select two items for your guest to select from or surf and turf

Dessert - choice of dessert or alternating

(additional charges apply for additional choices)

 

 Chefs FamilyStyle Menu

 

60 per person

Chefs Selection of Appetizers, MainCourses, Sides and Dessert

Includes salad, appetizer, steak, seafood, sides and dessert

(add charcuterie 5 pp)

  

First Course

Bacon Wrapped Dates - purple haze goat cheese, honey, lemon foam

Crispy Pork Belly – Asian slaw, honey vinegar, almonds

Seared Albacore – Japanese dressing, strawberries, puffed rice, avocado, cucumber

Wedge Salad - avocado, pepita, crisp tortillastrips, cilantro creme fraiche dressing

Chopped Caesar - garlic croutons, shaved parmesan, pepita, pecorino

 

Main Course

DoublePork Chop – greens, roasted sweet potato, apple chutney

Chilean Sea Bass – garlic sauce, almond romesco, parsnip puree, fingerling almond ine  

Seafood Paella - saffron rice, andouille sausage, shrimp, scallops  

RoastedChicken Breast – seasonal vegetables, saffron rice, red wine sauce      

Filet - peppercorn sauce, house fries, watercress

 

Dessert

Seasonal Chocolate Dessert

Seasonal Fruit Dessert

RESERVE TABLE