New Year's Eve Dinner

714.519.3179
Monday, December 31, 2018
6:00pm - 2:00am

New Years Eve Menu

$55 first seating 4-6pm

$85 second seating  8pm - close

Comes with complimentary  champagne toast at midnight


First course

Choice of soup d’jour or grilled napa cabbage salad


Second course

Chefs choice charcuterie

Entree

Choose one

Filet

Served with Yukon and salsafy mash, baby carrots

with red wine demi and foie butter


Chilean Seabass

With roasted persimmons squash dashy,

red bell pepper and almond romesco, and aricini de pepe


Duck Breasts with ratatouille, braised cippolini’s, and pinot demi


Dessert

Apple and pear bread pudding with rum glaze and fresh fruit

Platinum Menu


$125 per person

Comes with complimentary champagne toast


First course

Soup d’jour or Roasted beet, cucumber & goat cheese salad


Second course

Chefs choice charcuterie


Entree

2lbs Bone in 45 dry aged Ribeye from RR Ranch

Dry aged 120 Creekstone Bone-in

Bison Filet 8oz Durham Ranch


Red wine demi and foie gras butter

Truffle Hunter sauce - with wild mushrooms, cognac and black truffles

Oscar Style- fried soft shell, grilled broccolini, and hollandaise


Dessert

Chocolate souffle