New Year's Eve Dinner

Monday, December 31, 2018
6:00pm - 2:00am

New Years Eve Menu

$55 first seating 4-6pm

$85 second seating  8pm - close

Comes with complimentary  champagne toast at midnight

First course

Choice of soup d’jour or grilled napa cabbage salad

Second course

Chefs choice charcuterie


Choose one


Served with Yukon and salsafy mash, baby carrots

with red wine demi and foie butter

Chilean Seabass

With roasted persimmons squash dashy,

red bell pepper and almond romesco, and aricini de pepe

Duck Breasts with ratatouille, braised cippolini’s, and pinot demi


Apple and pear bread pudding with rum glaze and fresh fruit

Platinum Menu

$125 per person

Comes with complimentary champagne toast

First course

Soup d’jour or Roasted beet, cucumber & goat cheese salad

Second course

Chefs choice charcuterie


2lbs Bone in 45 dry aged Ribeye from RR Ranch

Dry aged 120 Creekstone Bone-in

Bison Filet 8oz Durham Ranch

Red wine demi and foie gras butter

Truffle Hunter sauce - with wild mushrooms, cognac and black truffles

Oscar Style- fried soft shell, grilled broccolini, and hollandaise


Chocolate souffle