Easter

714.519.3179
Sunday, April 21, 2019
11am -11pm

Easter Menu

$55

Please choose one item from each course

Foreplay

Soup or Wedge Salad

Entrees

16 oz. Prime Rib - mashed potatoes and mixed soup veggies

Seafood Paella - Shrimp andouille sausage, sea bass, over saffron rice

Double Pork Chop - Collard greens with bacon, sweet potatoes , apple/pear/fresno chili

Happy Ending

Easter Lemon Tart