Christmas Eve Dinner

714.519.3179
Monday, December 24, 2018
5:00pm - 11:00pm

Appetizer add on

 

Foiedumplings – duck & pork Hudson valley foie, cognac demi, pecorino  

15

 

FriedBrussel sprouts – drunken golden raisins, bacon, pecorino, herbs

11

 

Porkbelly – grilled, smoked, and apple glazed & house cured with pickled radish

15

 

 

 

First Course

SoupD’jour or Wintergreen Salad

 

 

Entrées

Chooseone

16ozPrime Rib – Horsecradish crème fraiche, Cognac herb aus jus

 

Filet– served with Yukon and salsify mash, baby carrots with red wine demi glaze andfoie butter

 

Duck& Beans

Duckconfit, pork belly, maple bbq white beans, Johnny cake, fried chard

 

ChileanSeabass

Withroasted persimmons squash dashy, red bell pepper and almond romesco, andaricini de pepe

 

Dessert

FeaturingNatty B’s triple Chocolate cake – baked with fresh brewed coffee, filled with chocolatebuttercream & dark chocolate ganache

 

Appleand Pear pudding

Sweetrum glaze and lemon